I am Swayampurna..or Swayam as people have called me all my life!
A banker by profession who must work to pay for her dirty little snacking habit. asics gel kinsei 6 uomo
I love my books..am yet to meet a piece of chocolate I didn’t like and I love beaches! I grew up in a family that values knowledge, independence and honesty the most. nike air max 1 ultra essential femme I love writing and am a trained classical dancer with a knack for numbers.
I also happen to be the author, recipe developer, photographer and sometimes even the hand model of my food blog Lapetitchef.
My blog reflects my philosophy on life and food..
“Fun, Fast & Fabulous”.
I cook from my memories. New Balance 993 damskie I cook from my heart. Nike Marxman I cook food that moves me. ffxiv gil I cook food that excites me..and when I do enter the kitchen, I cook up quite a delectable storm!
You will find more than just recipes here, as every mouth watering dish is accompanied by an equally captivating dinner story and photograph.
My blog is for people like you and me, who want to try new things and go beyond the safety net of dal, bhindi and paneer. nike air max 1 ultra flyknit femme It’s an amalgamation of fabulous world cuisine, family recipes passed onto me from my granny and mom and my spin on a few cocktails!
I believe that “cooking is like love, you enter into it with abandon or not at all”. Air Jordan 17 So come on over to my cucina, and let’s create new dinner stories, together.